We are taking advantage of the unseasonably warm weather to get our winter pruning done in the Illinois Sparkling Co. vineyard. Our vinemaster, Al, walks through "rough pruning."
Disgorging. The art of getting dead yeast out of a bottle of bubbly. Here's how we do it at Illinois Sparkling Co.
It was such an honor for us to be a part of the USS ILLINOIS Commissioning Celebration. Here are some of the highlights of the weekend . . .
Join us for the 4th Annual Sip 'n' Snip Photo Contest and Festival! Celebrate and help raise money for a good cause.